Easy recipe for making Malay cake

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Malay cake
Malay cake

Exceptional dessert Malay cake. Ordinary cakes are made and eaten at home, you can make Malay cake to bring a little difference in taste. Its taste will surprise everyone. Let’s find out the recipe-

Materials:


Three eggs
One cup of flour
One teaspoon of baking powder
One liter of liquid milk
One can of condensed milk
One drop of vanilla essence
Half a cup of sugar.

Method:


First break the egg, separate the yolk and beat the white part with an electric hand blender. Then beat again with half a cup of sugar until the sugar is completely melted. Then beat with egg yolk for a while.

Now mix the flour and baking powder with the help of a spoon. With vanilla essence to be added. Preheat the oven to 180 degrees and bake for 30-40 minutes.

Now you have to boil the milk in another container. When the milk boils, add condensed milk and leave it to thicken.

When the cake is done, take it down and pierce the cake with a toothpick. Then Malai should be poured on top. Then cool to room temperature and leave until all the cream is absorbed. Then serve the delicious Malay cake.

Make ripe mango cream cake in the oven

Ripe mango season is going on. Mango can be eaten in different ways besides eating it. You can make lachchi and eat it again by making cake or pudding. Many people cannot make cakes because they do not have an oven at home. Cakes can be made in your daily use oven. Do you know the method? Here is the recipe with the method of making mango cakes cooked in the oven-

Mango Malay Cake Ingredients

For the cake – 2 eggs, half a cup of butter, one and a half cup of flour, 1/3 cup of powdered sugar or icing sugar, one cup of mango decoction, half a cup of mango pieces, one teaspoon of vanilla essence, 3 tablespoons of crushed almonds.

What you need for Malay – one liter of liquid milk, 3 tablespoons of powdered milk, half a cup of condensed milk, 1/3 cup of mango decoction.

Mango Malay Cake Recipe

Melt the butter at room temperature. First mix the powdered sugar well. You can use electric beater or cutting spoon to mix the ingredients. When the sugar melts, beat again with the egg. When the butter, sugar and eggs are well mixed, add vanilla essence and mango pulp. Mix the flour into the cake mixture. Finally, lightly mix the mango pieces and almonds. You can spread some almond crumbs on top.

Now take a big pot or pan. Must be covered. Now put the hot pot rack inside the pan and heat it on high heat for 10 minutes with the lid on. Place the cake mold on the rack, cover with a lid and cook on medium heat for 25-30 minutes. Bake in the oven / oven the same way. After 20-25 minutes check if the cake is done with a stick. When done, cool down.

Now keep stirring with milk in another pot. Mix powdered milk and condensed milk and stir to thicken. Cool down and mix the mango decoction. Do not mix mango while the milk is hot. Now pierce the cake with a toothpick. Pour the malaita over the cake and garnish with almonds, raisins or cherries.

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